Food Recipes Cooking: 26 new messages in 11 topics

Friday, October 3, 2008

26 new messages in 11 topics - digest

rec.food.cooking
http://groups.google.com/group/rec.food.cooking?hl=en

rec.food.cooking@googlegroups.com

Today's topics:

==============================================================================
TOPIC: OT: Lost Keys
http://groups.google.com/group/rec.food.cooking/browse_thread/thread/a65fc9e71258267b?hl=en
==============================================================================

== 1 of 7 ==
Date: Fri, Oct 3 2008 11:57 am
From: Dave Smith

I sure that everyone here has lost their keys at one time or another.
Sometimes they turn up after a thorough search. Sometimes they don't and
you end up having to go out and have new keys cut. Then there are the
times that you get the new keys cut and the old set shows up.

My wife lost her keys and had been se4arching for them for almost two
weeks. Yesterday I set off to get a new set made, and knowing all along
that they old keys would be found after I did it. I went to the local
hardware store because they have never made me a key that didn't work.
The guy cut one for the house on for the Buick doors and trunk and one
for my Honda. He could not cut one for the Buick ignition because it has
a security key and I would have to go to a GM dealership for that. He
wasn't sure about the Honda, and as it turned out, it did have a
security chip so the new one would work in the doors and turn the engine
over but it wouldn't start.

I went to the GM dealer in town and had to order a key which would come
in today and I would have to bring the spare keys in to have it cut.
..... $53.95 for the blank key !!!! So I ordered it, but called my wife
to see if she had had any luck yet.

Then I headed to the Honda dealer in the city. They had a blank in
stock.... $35. I had to run it over to a locksmith to have it cut, a
mere $3 and then return it to have it programmed, and all the keys had
to be programmed together. Since they were going to be closed for lunch
hour before I could get back I stopped for a coffee. After my coffee I
scoured my Honda. I checked the console, the glove box, the trunk,
between the seats, under the seats, between the back seats. We carry a
towel for the dog in the back and I picked that up. It was all folded
up, and as I picked it up I felt something odd inside. .... my wife's
keys. They were balled up inside the dog blanket.

Since I already had the $35 dollar key cut I could not return it.
Between that and the $3 for cutting I had $38 invested in it already. I
figured I might as well go back and spend the other $35 to get them all
programmed. At least it would be worth something then.

Luckily, I was able to cancel the Buick key. So.... more than $40 spent
and three hours of running around all for nothing. And I knew all along
that they would show up as soon as I got the new keys cut.

== 2 of 7 ==
Date: Fri, Oct 3 2008 12:11 pm
From: "Dimitri"

"Dave Smith" <adavid.smith@sympatico.ca> wrote in message
news:48e6336c$0$10355$9a6e19ea@news.newshosting.com...
>I sure that everyone here has lost their keys at one time or another.
>Sometimes they turn up after a thorough search. Sometimes they don't and
>you end up having to go out and have new keys cut. Then there are the times
>that you get the new keys cut and the old set shows up.
>
> My wife lost her keys and had been se4arching for them for almost two
> weeks. Yesterday I set off to get a new set made, and knowing all along
> that they old keys would be found after I did it. I went to the local
> hardware store because they have never made me a key that didn't work. The
> guy cut one for the house on for the Buick doors and trunk and one for my
> Honda. He could not cut one for the Buick ignition because it has a
> security key and I would have to go to a GM dealership for that. He wasn't
> sure about the Honda, and as it turned out, it did have a security chip so
> the new one would work in the doors and turn the engine over but it
> wouldn't start.
>
> I went to the GM dealer in town and had to order a key which would come in
> today and I would have to bring the spare keys in to have it cut. .....
> $53.95 for the blank key !!!! So I ordered it, but called my wife to see
> if she had had any luck yet.
>
> Then I headed to the Honda dealer in the city. They had a blank in
> stock.... $35. I had to run it over to a locksmith to have it cut, a mere
> $3 and then return it to have it programmed, and all the keys had to be
> programmed together. Since they were going to be closed for lunch hour
> before I could get back I stopped for a coffee. After my coffee I scoured
> my Honda. I checked the console, the glove box, the trunk, between the
> seats, under the seats, between the back seats. We carry a towel for the
> dog in the back and I picked that up. It was all folded up, and as I
> picked it up I felt something odd inside. .... my wife's keys. They were
> balled up inside the dog blanket.
>
> Since I already had the $35 dollar key cut I could not return it. Between
> that and the $3 for cutting I had $38 invested in it already. I figured I
> might as well go back and spend the other $35 to get them all programmed.
> At least it would be worth something then.
>
> Luckily, I was able to cancel the Buick key. So.... more than $40 spent
> and three hours of running around all for nothing. And I knew all along
> that they would show up as soon as I got the new keys cut.

You're lucky.

Mine has lost a few cell phones which she keeps on vibrate - that's of
course so we can't find the telephone by calling it.

The last time when we went on a concerted effort to find it, when lifting
the couch I felt a burning in my hand. After 4 trips to the doctor and hand
specialist, several cortisone injections directly into the palm of my hand I
finally had to have the Trigger Finger corrected surgically. - you're in
luck only a few bucks lost.

Count your blessings.

Dimitri

== 3 of 7 ==
Date: Fri, Oct 3 2008 12:25 pm
From: Kathleen

Dave Smith wrote:

> Luckily, I was able to cancel the Buick key. So.... more than $40 spent
> and three hours of running around all for nothing. And I knew all along
> that they would show up as soon as I got the new keys cut.

Well, look at it this way. If, after days of searching, somebody with a
magic wand had come to you and said, "For $40 I can make your keys
re-appear", would you take him up on it? I would. And at least now
you've got a spare.

== 4 of 7 ==
Date: Fri, Oct 3 2008 12:39 pm
From: Lou Decruss

On Fri, 03 Oct 2008 14:57:45 -0400, Dave Smith
<adavid.smith@sympatico.ca> wrote:

>I sure that everyone here has lost their keys at one time or another.

Confucius say: "man who lose key get no nookie."

Lou

== 5 of 7 ==
Date: Fri, Oct 3 2008 12:55 pm
From: Nancy2

On Oct 3, 1:57 pm, Dave Smith <adavid.sm...@sympatico.ca> wrote:
> I sure that everyone here has lost their keys at one time or another.
> Sometimes they turn up after a thorough search. Sometimes they don't and
> you end up having to go out and have new keys cut. Then there are the
> times that you get the new keys cut and the old set shows up.
>
> My wife lost her keys and had been se4arching for them for almost two
> weeks. Yesterday I set off to get a new set made, and knowing all along
> that they old keys would be found after I did it. I went to the local
> hardware store because they have never made me a key that didn't work.
> The guy cut one for the house on for the Buick doors and trunk and one
> for my Honda. He could not cut one for the Buick ignition because it has
> a security key and I would have to go to a GM dealership for that. He
> wasn't sure about the Honda, and as it turned out, it did have a
> security chip so the new one would work in the doors and turn the engine
> over but it wouldn't start.
>
> I went to the GM dealer in town and had to order a key which would come
> in today and I would have to bring the spare keys in to have it cut.
> ..... $53.95 for the blank key !!!! So I ordered it, but called my wife
> to see if she had had any luck yet.
>
> Then I headed to the Honda dealer in the city. They had a blank in
> stock.... $35. I had to run it over to a locksmith to have it cut, a
> mere $3 and then return it to have it programmed, and all the keys had
> to be programmed together. Since they were going to be closed for lunch
> hour before I could get back I stopped for a coffee. After my coffee I
> scoured my Honda. I checked the console, the glove box, the trunk,
> between the seats, under the seats, between the back seats. We carry a
> towel for the dog in the back and I picked that up. It was all folded
> up, and as I picked it up I felt something odd inside. .... my wife's
> keys. They were balled up inside the dog blanket.
>
> Since I already had the $35 dollar key cut I could not return it.
> Between that and the $3 for cutting I had $38 invested in it already. I
> figured I might as well go back and spend the other $35 to get them all
> programmed. At least it would be worth something then.
>
> Luckily, I was able to cancel the Buick key. So.... more than $40 spent
> and three hours of running around all for nothing. And I knew all along
> that they would show up as soon as I got the new keys cut.

I recently bought a Grand Cherokee with security features in the keys
- it was 4 years old, and came in with only 1 key. Of course, I
locked the key in the car the first week I had it - my old car had
keyless entry, so I wasn't used to taking the keys out of the
ignition.

It cost me $65 at an Ace Hardware store (didn't have to go to the
dealership) for the key, plus it would have cost another $65 for the
remote to lock/unlock/alarm, so I didn't buy an extra one of those.

Those keys cost ya!

== 6 of 7 ==
Date: Fri, Oct 3 2008 12:55 pm
From: KevinS

On Oct 3, 11:57�am, Dave Smith <adavid.sm...@sympatico.ca> wrote:

> I sure that everyone here has lost their keys at
> one time or another.

I'll fess up to having (once or twice) worked myself into
a snit over lost keys which I was holding in my hand.

== 7 of 7 ==
Date: Fri, Oct 3 2008 1:30 pm
From: Sheldon

Dave Smith wrote:
> I sure that everyone here has lost their keys
> at one time or another.

I was running late to go somewhere and spent an hour hunting
everywhere for my keys while all that time they were in my hand DUH...
go figure... I was maybe 30 years old at the time so it wasn't senile
dementia, and I never did drugs, was just one of those once in a
lifetime brain farts.

Since moving here I have every key in triplicate on a ring with a tag
marked with my PO Box... one set with me, one set hidden in my barn
and another set hiddden in the woods by my house... if ever I dropped
my keys somewhere outside odds are I'd never find them. However, by
retracing my path I have found fasteners that had loosened and fell
off my tractor mower... lynch pins have a way of catching on brush and
pulling off... of course then the wheel falls off along with all the
height adjusting bushings, and not all in one spot. So far this has
occured twice and both times I was able to locate all the parts by
retracing the path I took... pure luck. I have since bought extras
but still I'd hate to hit those steel parts with my my mower blade or
worse pierce a tractor tire. I also have one of those powerful
magnets used for retrieving heavy magnetic things from under water...
I bought it years ago to clean up discrded nails from when I had some
typical dumb roofer reshingling my roof... many times it's located
lost hardware on the ground. Of all the building trades roofers are
the least skilled and have the lowest IQ.

http://www.pivotpins.com/catalog/lynch.shtml

==============================================================================
TOPIC: Bad memory? Who, me? (plus RECIPE)
http://groups.google.com/group/rec.food.cooking/browse_thread/thread/24d1a0802c94b449?hl=en
==============================================================================

== 1 of 3 ==
Date: Fri, Oct 3 2008 11:57 am
From: Omelet

In article <ZxtFk.1540$XM4.500@newsfe20.ams2>,
"Nancy Young" <rjynlyord@comcast.net> wrote:

> Omelet wrote:
>
> > "Nancy Young" <rjynlyord@comcast.net> wrote:
>
> >> How can you be expected to remember every ingredient under
> >> those conditions? Just be glad the carton of eggs was sitting
> >> there or you might have wound up with banana rock bread.
> >
> > And you remembered how many eggs you started with! :-)
>
> True! She gets points for that.
>
> nancy

;-)
--
Peace! Om

"He who has the gold makes the rules"
--Om

"He who has the guns can get the gold."
-- Steve Rothstein

== 2 of 3 ==
Date: Fri, Oct 3 2008 12:04 pm
From: "Dimitri"

"Gloria P" <gpuester@comcast.net> wrote in message
news:48E53A33.9020103@comcast.net...
>
> I just put a banana bread in the oven after being quite proud that I
> hadn't forgotten to add the bananas this time (almost did last time!)
>
> As I was cleaning up the counter I began to close the egg carton.
> Hmmm, strange. I thought there had been only four eggs in there when I
> opened it, and I see four eggs.
>
> DUMMY! Rush for the oven where luckily the bread had only spent about 60
> seconds. Pulled out the pan, poured the batter back into the mixing
> bowl, and it hadn't started to firm up yet. I cracked in the two eggs, got
> it all mixed and back in the oven.
>
> It looks OK. Time will tell.
>
> It's H#LL to get older but I guess it beats the alternative.
>
> gloria p
>

Been there done that.

Think of it this way you were making sure the oven was preheated adequately.

Lets not try for Misery loves company.

Dimitri

== 3 of 3 ==
Date: Fri, Oct 3 2008 1:25 pm
From: Christine Dabney

On Fri, 03 Oct 2008 11:51:02 -0500, Omelet <ompomelet@gmail.com>
wrote:

>In article <6klodoF8k7ggU1@mid.individual.net>,
> "Giusi" <decobabeone@yahoo.com> wrote:

>> Why do you think mise en place exists? We all have holes in our heads.
>
>I've been doing that a LOT more lately, and I'm only 46.
>Plus it makes for good photo material. <g>
>
>http://i37.tinypic.com/4hv979.jpg
>
>Finale'
>http://i35.tinypic.com/qq24nr.jpg

I am getting really good (well, most of the time!) about mise en
place. No matter what I am cooking.

The last time I messed up, was when Arri London came over to dinner.
However, it wasn't too bad a mess up: I was going to fix a Lidia
recipe for spareribs. I didn't check in advance to see if I had
honey, (cause I always have honey around!) and it turns out I had
none. So the recipe got abbreviated to not having a glaze on it.
Still turned out fairly good.

This was the recipe I started out to make:
http://www.lidiasitaly.com/entrees/en08

Christine

==============================================================================
TOPIC: Mandolin Recommendations
http://groups.google.com/group/rec.food.cooking/browse_thread/thread/e5e455414141252f?hl=en
==============================================================================

== 1 of 4 ==
Date: Fri, Oct 3 2008 11:59 am
From: "Dimitri"

"Blinky the Shark" <no.spam@box.invalid> wrote in message
news:pan.2008.10.03.03.29.24.568123@thurston.blinkynet.net...
>
> Does anyone have a mandolin that they can recommend in the, say, $80US
> range? I'm thinking about giving one as a gift and have never had or used
> one, so I could use your experience.
>
>
> --
> Blinky
> Killing all posts from Google Groups
> The Usenet Improvement Project: http://improve-usenet.org
> Need a new news feed? http://blinkynet.net/comp/newfeed.html

http://www.kitchenu.com/shop/product.aspx?sku=5104

This is a little more than you are thinking of however maybe you can find a
deal. With all the blades it's pretty good deal. I got one as a gift
several years ago and I can tell you its good piece of equipment.

Dimitri

Among a wide range of quality culinary tools and professional cookware
equipment, de Buyer mandolines are probably their signature line. de Buyer
mandolines offers unparalleded safety not only by securing food but also
protecting fingers from the sharp blades. Each mandoline comes with a set of
horizontal blades and julienne blades to offer a versatile variety of cut
styles.
Product features:

Body and blades of this mandoline are all stainless steel
Comes with four interchangeable blades: two (2) horizontal blades & two (2)
Julienne blades (4 and 10 mm)
Wide variety of cut styles: julienne cuts, cubes, waffle cuts, slice or
crinckle cuts
Ergonomic stainless pusher ensures safe, fast and efficient operation
Unique thickness adjustment mechanism for a perfect cut quality
Receptacle included
Possible to use over a bowl thanks to the two folding feet
Instructions manual included
Dishwasher safe
Can be hung for storage
Gift boxed
Made in France

== 2 of 4 ==
Date: Fri, Oct 3 2008 12:29 pm
From: notbob

On 2008-10-03, Blinky the Shark <no.spam@box.invalid> wrote:
>
> Does anyone have a mandolin that they can recommend in the, say, $80US
> range?

No. A good mandolin, say a Gibson F-5, costs in the thousands. OTOH, a
good food mandoline is within that range:

http://www.cutleryandmore.com/mandoline.htm

== 3 of 4 ==
Date: Fri, Oct 3 2008 1:10 pm
From: Kenneth

On Thu, 02 Oct 2008 20:29:26 -0700, Blinky the Shark
<no.spam@box.invalid> wrote:

>
>Does anyone have a mandolin that they can recommend in the, say, $80US
>range? I'm thinking about giving one as a gift and have never had or used
>one, so I could use your experience.

Howdy,

The slicer is a mandoline.
^

The musical instrument is a mandolin.
^

All the best,
--
Kenneth

If you email... Please remove the "SPAMLESS."

== 4 of 4 ==
Date: Fri, Oct 3 2008 1:11 pm
From: Kenneth

On Fri, 03 Oct 2008 19:29:46 GMT, notbob
<notbob@nothome.com> wrote:

>
>No. A good mandolin, say a Gibson F-5, costs in the thousands.

Howdy,

That depends on the F-5. The right one could go for hundreds
of thousands.

All the best,
--
Kenneth

If you email... Please remove the "SPAMLESS."

==============================================================================
TOPIC: Speaking of apples . . .
http://groups.google.com/group/rec.food.cooking/browse_thread/thread/de3c33f253f0af42?hl=en
==============================================================================

== 1 of 1 ==
Date: Fri, Oct 3 2008 12:07 pm
From: George Cebulka

Sheldon wrote:
> George Cebulka <@pitt.edu> wrote:
>> Lynn from Fargo wrote:
>>> "Tis the (beginnning of the) season, and folks are posting about
>>> apples. The first of the "Honey Crisp" apples are in the stores here.
>>> This is a new apple variety bred for and grown in Minnesota. �I think
>>> they are a combination of cooking/eating apple.
>>> When you eat them raw they almost taste like they are effervescent - a
>>> touch "fizzy" in your mouth. They kind of sparkle. They are tart and
>>> flavorful enough to make a good cooking/baking apple, �but they are
>>> crisp like a Red Delicious.
>>> They are very pretty too - pinky rose color with red streaks. They
>>> have a really regular rounded shape and work for apple corer/peeler/
>>> slicer gadgets.
>>> If you see them in your store, try one. I like them best chilled and
>>> raw.
>>> Lynn from Fargo
>>> (I have absolutely NO connection, financial or otherwise, to this
>>> product. They're just too good not to share!)
>> Honeycrips going for about 2.25 lb here in da Burgh. Do you have San
>> Rose apples up your way? They have become my favorite... Really tasty.
>> I was actually able to start some plants from seed. Couple of hundred
>> seeds and I've got 13 future trees going strong...:)
>> Anybody know what state San Roses are grown in and where they were
>> developed?
>
>
> You'll grow trees but I seriously doubt you will be successful with
> producing fruit.
>
> http://www.hort.purdue.edu/ext/treesfromseed.html
>

Well, maybe, maybe not. But, until I can find somebody who will sell me
seedlings or cuttings this is what I've got... And all it took was water
and dirt...

==============================================================================
TOPIC: OT: Child Locator
http://groups.google.com/group/rec.food.cooking/browse_thread/thread/b73b8cb3e7549af3?hl=en
==============================================================================

== 1 of 2 ==
Date: Fri, Oct 3 2008 12:12 pm
From: Kathleen

Michael "Dog3" wrote:
> spope33@speedymail.org (Steve Pope) news:gc413i$mf3$1@blue.rahul.net: in
> rec.food.cooking
>
>
>>Wayne Boatwright <wayneboatwright@geemail.com> wrote:
>>
>>
>>>I've been seeing recent TV commercials about a hand held
>>>"child locator", but it requires that the child also be carrying
>>>or wearing a device that the parent can zone in on.
>>
>>>If someone abducted the child, they could easily disable or dispose
>>>of the child's device. Why not just chip the kid the way they do
>>>pets?
>>
>>Chips such as are implanted in pets allow identification using
>>a wand-like device at close range, but they don't allow for
>>remote sensing nor do they provide location information.
>>
>>It's a good idea however, and probably technically feasible.
>
>
> The technology is probably there for what Wayne is suggesting. I know
> that I can buy a GPS type of device to put on a dog collar, much the same
> thing Wayne was talking about. It's kind of creepy though when you think
> about it. Being chipped and allowing someone else to track your
> whereabouts.

And then there are the radio collars worn by JRTs during hunting, which
allows the handler to locate and dig down to a terrier that has followed
his/her prey to ground, gotten into a stand-off and has to be dug up and
retrieved.

http://www.high-range.com/field.htm

== 2 of 2 ==
Date: Fri, Oct 3 2008 12:54 pm
From: dsi1

On Oct 2, 10:49 pm, George Shirley <gsh...@bellsouth.net> wrote:
> dsi1 wrote:
> > Wayne Boatwright wrote:
> >> I've been seeing recent TV commercials about a hand held "child
> >> locator", but it requires that the child also be carrying or wearing a
> >> device that the parent can zone in on.
>
> >> If someone abducted the child, they could easily disable or dispose of
> >> the child's device. Why not just chip the kid the way they do pets?
>
> > Chances are unlikely that your kid will be abducted by a stranger. This
> > device was not meant to foil folks with evil intent. Chipping the kid
> > with a RFID tag won't help much if he/she gets abducted either, except
> > maybe for identifying a body.
>
> > Much more likely is that your kid will wander off while you're at the
> > beach or zoo or country fair. I would assume that this device was made
> > specifically for this scenario. We could have used this technology a
> > couple of times when the kids wandered off when they were little. In a
> > couple of years we'll probably be able to track the kids with GPS
> > tracking-enabled cell phones. I can hardly wait.
>
> There are already cell phones with that capability on the market. Just
> tie one around your kids ankle. <G>

Not gonna work. The kids have been shown to be resistant to the new
GPS tracking technology - some have been known to gnaw their foot off
at the ankle. I suggest subcutaneous cell phone implants. Tracking of
the kids at that point would be easy:

http://www.themobiletracker.com/english/index.html

==============================================================================
TOPIC: Leftover Brussels Sprouts - BS detractors need not apply
http://groups.google.com/group/rec.food.cooking/browse_thread/thread/14b03b01e98b88f2?hl=en
==============================================================================

== 1 of 3 ==
Date: Fri, Oct 3 2008 12:26 pm
From: "Edwin Pawlowski"

"Melba's Jammin'" <barbschaller@earthlink.net> wrote in message
news:barbschaller-5C3D1C.09460803102008@news.iphouse.com...
>I cooked a bunch for dinner last night and have a bunch left over (I
> cooked them all at once).
>
> What can I do with them besides a simple reheat? Soup?
>
> I'm thinking about marinating them with a couple other veggies for a
> marinated veg salad.
>
> Whadday think?

Dry them in the sun and use them for practice or hitting over water hazards
at the golf course.

== 2 of 3 ==
Date: Fri, Oct 3 2008 12:42 pm
From: "cybercat"

"Edwin Pawlowski" <esp@snet.net> wrote in message
news:ukuFk.2280$ZP4.392@nlpi067.nbdc.sbc.com...
>
> "Melba's Jammin'" <barbschaller@earthlink.net> wrote in message
> news:barbschaller-5C3D1C.09460803102008@news.iphouse.com...
>>I cooked a bunch for dinner last night and have a bunch left over (I
>> cooked them all at once).
>>
>> What can I do with them besides a simple reheat? Soup?
>>
>> I'm thinking about marinating them with a couple other veggies for a
>> marinated veg salad.
>>
>> Whadday think?
>
> Dry them in the sun and use them for practice or hitting over water
> hazards at the golf course.
>

hahaha! You contrarian, you.

== 3 of 3 ==
Date: Fri, Oct 3 2008 12:47 pm
From: Sheldon

Melba's Jammin'wrote:
> �Sqwertz wrote:
> > Melba's Jammin' wrote:
> > > I cooked a bunch for dinner last night and have a bunch left over (I
> > > cooked them all at once).
>
> > > What can I do with them besides a simple reheat? �Soup? �
>
> > Put them in a batch of pickled beets.
>
> > -sw
>
> Smartass.
> I pickled some last year -- an R&D project for a nephew-in-law. �They're
> good, but these are cooked.

Add enough sweetened cocoa coulda made Belian Kim Chee Truffles.

==============================================================================
TOPIC: Why I don't buy 'smoked' meats
http://groups.google.com/group/rec.food.cooking/browse_thread/thread/cb3401dafc776f22?hl=en
==============================================================================

== 1 of 1 ==
Date: Fri, Oct 3 2008 12:30 pm
From: "Edwin Pawlowski"

"Gill Smith" <gill.smith.999@googlemail.com> wrote in message
>
> Well, what does smoke contribute to the preservation process?
>
> Please feel free to be as technical as you're able.

Nitrites

==============================================================================
TOPIC: rec: Beet Fritters
http://groups.google.com/group/rec.food.cooking/browse_thread/thread/e56495cea3273774?hl=en
==============================================================================

== 1 of 1 ==
Date: Fri, Oct 3 2008 12:36 pm
From: Dave Bell

Lynn from Fargo wrote:
> borscht. (I am forgetting how to spell that;
>> senility must be creeping in!)

> You spelled it just fine! I've always liked that word: "borscht" .
> Makes a satisfying substitute for a number of much nastier words.
> "Oh BORSCHT!"

Probably depends upon the regional source.
In Russian Cyrillic, it's BOPW, where the 'P' is an 'R' (like Greek
Rho), and the 'W' is a single character pronounced SHCH.
(Think "fresh cheese"). (And the W character derives from a Shem, with
an added tail on the right side...)

In case it can get through: ????

Dave

==============================================================================
TOPIC: Boneless Skinless Chicken Breast
http://groups.google.com/group/rec.food.cooking/browse_thread/thread/e9c1dc08ab52fadb?hl=en
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== 1 of 1 ==
Date: Fri, Oct 3 2008 12:36 pm
From: "Dimitri"

Boneless Skinless Chicken Breast were on sale (8 Hour sale) for $1.79 per
pound. I was running low so I purchased my usual 10 lbs. Now BSCB can run
from $5.00 per pound to $1.79 per pound. For the most part I don't see a
lot of flavor difference between the brands/prices.

How about you? Do you have a preference? Are the higher prices BSCB worth
the difference in price?

Dimitri

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TOPIC: How to Screw Up Tamales
http://groups.google.com/group/rec.food.cooking/browse_thread/thread/e2e5cdb46204e305?hl=en
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== 1 of 2 ==
Date: Fri, Oct 3 2008 6:06 am
From: "Michael \"Dog3\""

Omelet <ompomelet@gmail.com> news:ompomelet-E1EC1A.11591403102008
@news.giganews.com: in rec.food.cooking

>
> Michael, he probably just overdid it.
> Honestly, sinnamon used properly is really good. I've even used it in
> chili.

Oh, I love cinnamon and he might have over did it. I use cinnamon for a
lot of things too. But Jill indicated the tamales could have passed for
cinnamon rolls.

Michael

--
Check out our new baby. Her name is Swiffer:

http://tinypic.com/view.php?pic=wrhp36&s=4

Find me at: - michael at lonergan dot us dot com

== 2 of 2 ==
Date: Fri, Oct 3 2008 1:29 pm
From: "jmcquown"

Michael "Dog3" wrote:
> Omelet <ompomelet@gmail.com> news:ompomelet-E1EC1A.11591403102008
> @news.giganews.com: in rec.food.cooking
>
>>
>> Michael, he probably just overdid it.
>> Honestly, sinnamon used properly is really good. I've even used it
>> in chili.
>
> Oh, I love cinnamon and he might have over did it. I use cinnamon
> for a lot of things too. But Jill indicated the tamales could have
> passed for cinnamon rolls.
>
> Michael

Yep. As I said, it wasn't a mere hint of cinnamon. I couldn't taste
anything BUT cinnamon. They were gross.

Jill

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TOPIC: Dinner Tonight
http://groups.google.com/group/rec.food.cooking/browse_thread/thread/d656a9892a62f66e?hl=en
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== 1 of 1 ==
Date: Fri, Oct 3 2008 1:30 pm
From: "kilikini"

Wayne Boatwright wrote:
> On Fri 03 Oct 2008 02:55:35a, kilikini told us...
>
>> Wayne Boatwright wrote:
>>> Takeout pizza from a new place nearby. Impressed with their lump
>>> charcoal- fired brick oven. They offered a variety of flavored
>>> crusts, 3 different sauces, and a list of toppings I lost track of.
>>> I picked the garlic-herb crust, a chunky tomato-basil sauce, asiago
>>> cheese, and pepperoni. One of the best pizzas I've had in a long
>>> time. Very fresh ingredients, and they really have their crust
>>> recipe and baking process down perfectly.
>>
>> What was the name of the place, Wayne? Do you recall?
>>
>> kili
>
> Believe it or not, "Hungry Howie's". Tiny little place.

Oh my gosh! We have a Hungry Howie's here, but it's a buffet chain. Is it
the same place? You can order a pizza for $5?

kili

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